I thought of sharing some kitchen tips that we have at home. First in line to share is Beef with Broccoli recipe. I used the most tender part of beef available in the supermarket. You can choose from flank steak, tenderloin, top blade, top loin, rib eye, and top sirloin. If you opted for less tender part, it is best to slice the beef thinly and pound it with a meat pounder. Do not forget to cook your rice first as this is best paired with rice for dinner time. Let’s start!
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Serves: 4
- 1 lb. beef sirloin, sliced thinly across the grain
- 2 cups broccoli, chopped
- 3 tablespoons cooking oil
- 1 tablespoon garlic, finely minced
- 1 teaspoon cornstarch, dissolved in 1 tablespoon water
- 3 cups water (for blanching)
For the Sauce
- 2 tablespoons oyster sauce
- 1 teaspoon rice wine
- 1 tablespoon soy sauce
- ½ beef cube dissolved in ½ cup water
For the Marinade:
- 2 teaspoon soy sauce
- 2 teaspoon rice wine
- ½ teaspoon cornstarch
- ¼ teaspoon ground black pepper
- Combine all the marinade ingredients in a bowl then, marinate the beef for at least 20 minutes
- In a separate bowl, combine the ingredients for the sauce and stir well. Set aside
- Pour the water in a cooking pot and let boil.
- Blanch the broccoli for a minute.
- Remove the broccoli from the cooking pot and soak in ice water for 10 to 20 seconds then drain excess water. Set aside
- Apply high heat on a wok or a frying pan then pour-in cooking oil when the pan is really hot.
- Put-in the beef and arrange so that all the slices directly touches the pan. Allow to cook for a minute.
- Flip the beef and allow the other side to cook then put-in the garlic and cook for a minute.
- Pour-in the sauce and bring to a boil.
- Add the broccoli and cook for a minute.
- Stir-in the cornstarch (diluted in water) and cook until the sauce thickens.
- Serve hot with rice. Share and enjoy!
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Thanks for dropping by. 🙂
Credit: panlasangpinoy.com